The Galeone Restaurant offers fish specialties and has large, recently renovated rooms.
It is open to everyone, from local to international customers, workers and tourists.
There are two rooms: a little, more intimate one for a quiet meal
and a main one which can host up to 50 people.

The fish menu is monthly changed and offers simple but well-finished dishes mainly inspired by local products such as the fresh catch of the Upper Adriatic.
The kitchen is willingly suited to special requests ranging over all the traditional Italian cuisine. Gluten-free products are available.
It’s possible to create dishes or complete menus according to special events or celebrations.
The restaurant offers a catering service for parties held at the panoramic terrace of the Hotel Sam.
The Captain and the Admiral are waiting for you on board!